LCCTC Students from all four specialty areas of the Culinary Program at the Mount Joy Campus of the LCCTC prepared the fantastic meal, beverages, and desserts served at the Hall Of Fame dinner. Chef David Brooks, the Meat Cutting instructor at the Mount Joy CTC, stated that, “We love opportunities like this dinner to give our students experience on big projects; as well as highlighting to the community the quality of our programs.”

  During the Hall of Fame Dinner, 17 individuals were inducted into the Lancaster County Career & Technology Center’s Hall of Fame. The following individuals were recognized for their outstanding contributions to LCCTC: