Good Evening.
Today is Friday, July 3rd
We are closed March 19-20, March 25-27, and April 13th.
We will be open
five days a week (except for April 10th) from March 31st to
May 15th.
This menu is in effect thru Friday, March 13th
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Tipping is Permitted
Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Regarding the safety of the items, written information is available upon request.
Our Kitchen uses peanut and tree nut products. If you have a food alergy, please ask your server about specific menu item ingredients.
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